So, believe me it is true. If you’re in that group of people-I was also member of … – who worship eat cheese at any time of year, but we do with a kind of “guilt complex” on the silhouette, sit back and read carefully, since this is the solution you were looking for.
The most striking fact that I can bring, comes across an ingenious experience that returns data as objective as irrefutable: more than one hundred Spanish consumers who participated in tasting “blind” end up concluding that it should be noted Milner like cheese flavor of the Year, a distinction that has worn throughout 2011 in its semi-hard cheese, and sliced into wedges.
One of the secrets of his success, is that made from milk semi, which ends up resulting in having less fat and may be able to hold all the authentic flavor of the cheeseAnd, of course, all their nutritional qualities.
If you ask me about the brand Milner, I can speak properly and trust, as it is the brand of cheese that holds its flavor with 40% less fat than regular cheese. Most recently launched the Spanish market, we can say now that Milner is a revolutionary in the world of cheese.
Why is an innovative product? First from his amazing taste: the fact that it remains semi-milk fat but maintains the authentic cheese flavor. If we compare against other similar products, is the most wins in terms of taste and therefore innovation.
You want numbers? I can provide: safely speak of a cheese that boasts 40% less fat.
You want variety? Also there are three notes:
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