Easy pesto recipe
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Easy recipe for pesto sauce, today we present one of the classic sauces in the world cuisine, pesto sauce and will serve you well for pasta, which on rich meats for lunch and a light dinner with toast. And you can make pesto sauce in any season in a 2 × 3.
Ingredients: 90 g of very cured sheep cheese, 2 cloves of garlic, fresh basil leaves 20, 12 pine nuts, 1 sprig of parsley, a little AEIT virgin olive oil, salt to taste.
Preparation: You have to grind in a mortar with the garlic pine nuts, parsley and basil until a smooth paste. And then he proceeds to add the grated cheese, half cup of olive oil and two or three tablespoons of hot water. Continue mashing and working until a smooth paste of medium consistency. It is usually used for pasta but also works well for a delicious barbecue.
